So how would you do some coq au vin or how do you like it?  I need to learn those great meat pies like I used to get way out west at Laidley before the floods washed the town away.  Or is it still there?  Got any tips?  Wish we could meet at a great coffee shop I know at Rosalie in Brisbane.  But no, it's disappeared last time I went.  Anyway it'd be a bit far to go for trading recipes.  Maybe we'd even like each other over coffee...or possibly not.  Are you single?  ...nevermind.