yes, the food
Re: Re: Connecting -- lakeshore Top of thread Post Reply Forum
Posted by:
lesley ®

08/29/2016, 16:55:10
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a lot of good cooks having fun with new ingredients.  I got this job cooking in one of the two vegetarian restaurants, the first ones in London, nobody knew how to cook vegetarian.  We did lunch, it was a basement and there was a huge health food store above.  I would go up in the morning and pick whatever I wanted out of the shelves.

The restaurant was packed.  The portion sizes grew huge.  The waitresses lived off the pots of Hagendaz ice-cream in the freezer and portions grew huger, eventually management complained.  






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